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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 8.56 am <br /> Time Out: 9:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX 486 Date: 02/03/2021 <br /> Address: 920 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ROMLEY, TONY JAMES Telephone: (209)482-1773 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice accumulation around walk-in freezer door casing. <br /> Clean <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jean Maas Expiration Date: February 10,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink(warm water)--left side restroom--100.00°F 3 comp(hot water)--123.00°F <br /> (4)50 Ib CO2 cylinders--back of the house--200.001 L Randell reach-in--next to taco station--38.00°F <br /> (1)400 Ib CO2--back of the house--400.000 L Jumbo Jack patty--hot hold cabinet--155.00°F <br /> hand sink(warm water)--104.00°F hand sink(warm water)--right side restroom--100.00°F <br /> mop sink(hot water)--123.00°F walk-in--41.00°F <br /> Bev-Air reach-in--under counter that stores coffee cups--40.001 2 door reach-in--under front counter--41.00°F <br /> F <br /> NOTES <br /> sanitizer buckets 200 ppm\quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jean Maas, manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002871 PRO160804 SCO01 02/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />