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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Greotness grows here, Time In: 1146 am
<br /> Time Out: 12:21 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: 99 SHELL* Date: 02/02/2021
<br /> Address: 7700 MORELAND ST, STOCKTON 95212
<br /> Owner/Operator: ANGLE, BALAJI &CHHAYA Telephone: (510)552-4822
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/16/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility MAJOR
<br /> OBSERVATIONS:Observed rodent droppings in cabinet under microwave on food storage shelf and on food boxes. Clean
<br /> and sanitize area.
<br /> Provide effective pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water at 3 comp/hand sink and mop sink are at 117F.
<br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are lacking. Provide.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed dust accumulation of foos storage racks. Clean and sanitize.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0003732 PRO162338 SCO01 02/02/2021
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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