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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN OX,410 W KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot drawer--under microwave--142.00°F (3)50 Ib cylinder--next to soda syrup boxes--150.00°F <br /> hand sink--next to hand sink--108.00°F (1)201b cylinder--next to soda syrup boxes--20.000 L <br /> gravy--hot hold steam table--167.00°F 2 door counter display--41.00°F <br /> prep sink--123.00°F 6 door cold drawer--under griddle--41.00°F <br /> 3 comp--132.00°F hand sink(warm water)--hand sink Men's restroom--121.00°F <br /> walk-in--40.00°F hand sink(warm water)--Women's restroom--121.00°F <br /> 2 door reach-in/under prep--41.00°F <br /> NOTES <br /> sanitizer bucket-greater that 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Izabela Fuksiewicz, owner, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0004112 PRO163412 SCO01 02/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />