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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MR PICKLES, 514 W KETTLEMAN LN, LODI 95242 <br /> walk-in--38.00°F mop sink--121.00°F <br /> 3 door reach-in/under prep--next to wall--37.00°F 3 door reach-in/under prep--near cash register--40.00°F <br /> (2)50 Ib CO2 cylinders--next to hand sink in kitchen--100.001 L hand sink--kitchen--104.00°F <br /> hand sink--restroom--103.00°F 3 comp--131.00°F <br /> 2 door reach-in/under prep--near microwave--41.00°F prep sink--120.00°F <br /> hand sink--front--119.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kerissa, shift lead, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006884 PR0505591 SCO01 02/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />