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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In:�5 pm <br /> �7re0tl1eSS grows here, Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: OH MY YOGURT Date: 01/25/2021 <br /> Address: 2314 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: OMY BRANDS INC Telephone: (209)603-7254 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food for personal consumption stored in the 2 door upright True refrigerator. <br /> Food is stored on the same rack as food prepared at the facility. <br /> Store personal food items for consumption separately from food items that are to be prepared for the Public. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Cockrum Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink(hot water)--124.00°F hand sink(warm water)--restroom--100.00°F <br /> mop sink(hot water)--113.00°F 3 comp(hot water)--140.00°F <br /> 2 door reach-in--front area--36.00°F 2 door upright True refrigerator--41.00°F <br /> hand sink(warm water)--next to prep sink--101.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathleen Cockrum, owner, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007162 PR0506038 SCO01 01/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />