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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for 2 door reach-in/under storage rack. <br /> Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Permit and S131 80 are not available and are not postred. <br /> Post theses documents. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaskirat Singh Expiration Date: November 12,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F 2 door reach-in--under food storage rack--46.00°F <br /> mopink--128.00°F prep sink--120.00°F <br /> 2 door Arctic Air--next to 2 door reach-in under prep--41.00°F hot hold cabinet--under front counter--140.00°F <br /> hand sink--Men's restroom--110.00°F 3 comp(hot water)--120.00°F <br /> hand sink--front--100.00°F hand sink Women's restroom--120.00°F <br /> CO2 tank--next to soda syrup boxes--500.000 L CO2 cylinder--next to soda syrup boxes--20.000 L <br /> water in"wash"compartment--3 compartment sink--103.00°F hand sink--outside ware wash sink--108.00°F <br /> NOTES <br /> sanitizer bucket 300pm (quat) <br /> FA0016575 PR0524676 SCO01 02/02/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />