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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1313,4339 MORADA LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luz Martinez Expiration Date:June 08,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fries rice--hot hold assembly--152.00°F broccolis and beef--hot hold assembly--144.00°F <br /> 3 compartment sink(hot water)--from faucet--130.00°F (1)CO2 tank--back of the facility near dry storage racks-- <br /> 700.000 L <br /> hand sink(warm water)--front--101.00°F wash water--3 compartment sink"wash"complartment--122.00° <br /> F <br /> mop sink(hot water)--122.00°F hand sink(warm water)--Employee restroom--108.00°F <br /> walk-in/with display doors--41.00°F 2 door reach-in--under prep next to one door reach-in freezer-- <br /> 38.00°F <br /> hand sink(warm water)--next to back door--100.00°F hand sink(warm water)--Customer restroom--103.00°F <br /> 4 door reach-in--under prep across from cooking station--41.000 2 compartment sink(hot water)--faucet--122.00°F <br /> F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan, Chef, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018368 PR0527094 SCO01 01/27/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />