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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> 0 fir : C(--)LJ ( Y Time In: 12-05 pm <br /> Time Out: 12:40 pm <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BAMBU DESSERTS AND DRINKS Date: 07/29/2021 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: RAINGSEY YOULINE, BAMBU DESERTS& DRINKS Telephone: (916)717-2792 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084006 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap for hand washing, at handwashing sinks, is being provided from a squeeze bottle. Provide a <br /> dispenser by today. <br /> The handwashing sink in the kitchen/preparation area is being obstructed by utensils. Remove utensils and make the sink <br /> available at all time. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoops are being stored inside the ice machine. Store scoops in a cleanable container. Correct <br /> today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raingrey Youliney Expiration Date: May 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--true cooler--37.00°F air--prep table--41.00°F <br /> air--traulson cooer--41.00°F air--traulsen freezer--0.00°F <br /> NOTES <br /> Make sure to set up sanitizer solutions for wiping cloths used more than once. <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> FA0021853 SR0084006 SC061 07/29/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />