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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LA FLOR
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1600 - Food Program
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PR0546419
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
2/11/2021 4:33:17 PM
Creation date
2/11/2021 4:05:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546419
PE
1608
FACILITY_ID
FA0026303
FACILITY_NAME
TREATS BY THE QUEEN LLC
STREET_NUMBER
222
Direction
W
STREET_NAME
LA FLOR
STREET_TYPE
LN
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
222 W LA FLOR LN
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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- - - . - Made In Home Kitchen <br /> COU N T Y-- permit#12345 <br /> Issued in County: San Joaquin County <br /> Dozen Vanilla Cupcakes <br /> 222 W. La Flor Ln. <br /> Mountain House CA, 95391 <br /> Ingredients: Enriched flour bleached (wheat <br /> flour, niacin, iron, thiamin <br /> mononitrate, riboflavin, folic acid), butter, <br /> sugar (milk salt), confectioners sugar, eggs, <br /> baking soda, baking powder <br /> artificial vanilla extract <br /> Contains:Wheat, eggs, milk <br /> Net Weight 6.50 oz (184.272 g) <br /> Note:For the"Issued in County"-identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Ple <br /> ae check what type of treatment is used to dispose of waste <br /> Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> [Pe se Identify the water source to be used in Cottage Food Facility(check one box) <br /> Name of Public Water System or Community Services District: <br /> �i a--la 0 C 1 ►-u � <br /> ❑ Private Water Supply—, Identify the source (well, spring, surface,etc.): <br /> Private Water Supply.Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab,date& <br /> results in space provided next to type of test. <br /> '(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> "Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: <br /> Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH) food processor course. <br /> For more information see CDPH website www.cdph.ca.goviprograms/PageslfdbCottageFood.aspx <br /> A of ; <br />
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