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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAYON RESTAURANT, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> rice--cooker-right end--165.00°F black cooler--for personal items--43.00°F <br /> 1 door superior--kitchen--40.00°F broth--cooks line -186.00°F <br /> rice--cooker-left end--175.00°F 1 door prep cooler--kitchen--38.00°F <br /> 2 door prep cooler--kitchen--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerry Sam,owmer <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001582 PRO160526 SCO01 02/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />