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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOUR CORNERS RESTAURANT, 7509 W LINNE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna salad at 2 door prep--41.00°F steak-cooked to order--157.00°F <br /> 1 door True--41.00°F 2 door True-beverages--41.00°F <br /> linguica--136.00°F 2 door Kintera--41.00°F <br /> sausage patty--175.00°F walk-in cooler--40.00°F <br /> 2 door True--41.00°F gravy at hot hold--158.00°F <br /> restroom hand sinks--100.00°F 2 door Atosa prep--41.00°F <br /> turkey at 2 door prep--47.00°F au jous at hot hold--170.00°F <br /> potato salad at 2 door prep--47.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> Upon inspection,the facility is offering dine-in seating for customers. Owner is aware that only outdoor dining is currently <br /> permitted. Temporarily discontinue indoor seating for customers. <br /> Upon inspection, employees at the facility are not wearing face coverings. Owner is aware that they are required.All <br /> employees shall wear face coverings at all times. <br /> No signature obtained/COVID-19 <br /> Report typed 12:20-12:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Gary Reich, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003211 PRO161459 SCO01 02/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />