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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1120 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1561 Date: 02/16/2021 <br /> Address: 1103 S MAIN ST, MANTECA 95336 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luisa Verduzco Expiration Date:August 31,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/dairy and sandwiches--39.00°F Mop sink--120.00°F <br /> Hand sink--Rest room--101.00°F 3 CO2 tanks--60.000 L--20lbs each,secured. <br /> NOTES <br /> Soda, coffee and prepackaged food on site. <br /> QUAT and QUAT test strips are available. <br /> No food prep on site at this time due to COVID-19 pandemic. <br /> Warmer is turned off. <br /> All disposable cups and lids are placed behind the counter to be provided to customers for beverages self service; complying <br /> with CDC recommendations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004104 PRO163409 SCO01 02/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />