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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI ESPERANZA CARNICERIA MEAT MARKET, 918 CENTRAL AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Campos Expiration Date:June 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Dasani True--42.00°F--no phf basa--37.00°F <br /> shredded cheese--41.00°F dairy/eggs cooler-air temp--46.00°F <br /> 2 door Coke True--43.00°F--no phf cabeza--180.00°F <br /> FUD Ojeda--36.00°F shrimp--37.00°F <br /> 2 door FUD True--38.00°F Coffee Mate creamer dispenser--37.00°F <br /> restroom hand sink--100.00°F chorizo--41.00°F <br /> chicken--37.00°F 2 door True--40.00°F <br /> yogurt at dairy/egg cooler--44.00°F 2 door True prep--41.00°F <br /> pastor--178.00°F 10 door walk-in cooler--38.00°F <br /> tamales--143.00°F bakery 2 door CCK--40.00°F <br /> rice--144.00°F fish--35.00°F <br /> 2 door TorRey--37.00°F beef--37.00°F <br /> pico de gallo--38.00°F meat walk-in--36.00°F <br /> NOTES <br /> chlorine sanitizer is available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:13-3:28p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jose Campos, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0004541 PRO163451 SCO01 02/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />