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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BURGER KING#9261, 700 N MAIN ST, MANTECA 95367
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Both water faucets at the 3 comp sink and water faucet of the prep sink, are loose. Repair in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors and hard to reach corners, underneath the 3 comp sink, prep sink, ice maker,fryers, at prep line ,
<br /> in walk in cooler and walk in freezer, have grease,water spill,food debris and build up. Detail clean today and as needed.
<br /> This is a repeated violation.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Norma Plascencia Expiration Date: December 24,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Nuggets Hot hold--143.00°F Crispy chicken--Hot hold--145.00°F
<br /> 1 D Silver King cooler--Front counter--41.00°F Walk in cooler--41.00°F
<br /> Burger--Hot hold--167.00°F 1 big CO2 tank--137.000 L-->137lbs.
<br /> Fried chicken--Hot hold--140.00°F Prep sink--126.00°F
<br /> NOTES
<br /> All food items on hot hold, have temp at 135F or more.
<br /> Facility is using 4 hours time control for lettuce, sliced tomatoes and cheese. Stickers are posted to each food container.
<br /> Sanitizer buckets are set up with QUAT 300 ppm.
<br /> QUAT test strips are available.
<br /> Splash guard is provided to the hand sink by the 3 comp sink as recommended in the last inspection conducted in 2020.
<br /> Re inspection is required in 2 weeks.
<br /> FA0007048 PR0505853 SCO01 02/11/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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