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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAIN STREET ARCO AM PM*, 1100 S MAIN ST, MANTECA 95337 <br /> Open case cooler/sandwiches--41.00°F 1 big CO2 tank--Outside of the store--137.000 L-->137lbs. <br /> Walk in cooler--36.00°F Mop sink--121.00°F <br /> Hand sink--Rest room--103.00°F Sandwiches warmer--140.00°F <br /> NOTES <br /> Food prep on site. <br /> Prepackaged food, soda machine and coffee on site. <br /> QUAT and test strips are available. <br /> I observe disposable cups and lids, placed at the customers beverages self service station.As per CDC recommendations, <br /> disposable lids and cups should be removed from self service station to minimize COVID-19 spread. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007464 PR0507360 SCO01 02/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />