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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling tiles above hand sink that is located close to ware washing room are dusty. Clean by 2 weeks <br /> and as needed. <br /> Grill bar's floors are not clean. Detail clean by 2 days and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true with glass door kitchen--41.00°F 2 door prep--kitchen--37.00°F <br /> 1 door short true--kitchen--38.00°F walk in--right--41.00°F <br /> dishwasher--lounge bar--100.00°F 1 door true--banquet prep--38.00°F <br /> 2 door tall true--kitchen--35.00°F dishwasher--grill bar--100.00°F <br /> 1 door cooler--grill bar--29.00°F CO2--delta bar--20.000 L <br /> beef broth--steam table--198.00°F 2 door cooler--delta bar--36.00°F <br /> walk in--left--41.00°F 6 drawers--kitchen--38.00°F <br /> CO2--kitchen--260.000 L 2 door prep--cooks line--41.00°F <br /> 4 door cooler--lounge bar--31.00°F CO2--grill bar--20.000 L <br /> dishwasher--delta bar--50.00°F CO2--lounge bar--20.000 L <br /> 6 drawer prep--kitchen--40.00°F 1 door true--waitress--31.00°F <br /> 4 door cooler--grill bar--30.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Henry A, kitchen manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002327 PR0521410 SCO01 02/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />