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SAN J O A Q U I t , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: BUFFALO WILD WINGS, 2796 Naglee Rd,TRACY 95304 chicken tenders @ 2 drawer low boy--48.00°F pico de gallo @ 6 drawer prep--48.00°F--just made bar 1 door Silver King-left--35.00°F cheesecake--39.00°F sliced cheese--40.00°F beer walk-in cooler--34.00°F bar 1 door Silver King-right--54.00°F bone in wings-out of oil--203.00°F walk-in cooler--39.00°F boneless wings-out of oil--212.00°F chicken breast @ 2 drawer low boy--40.00°F 1 comp prep sink--126.00°F 6 drawer prep--41.00°F 4 drawer prep--38.00°F sliced tomatoes @ 4 drawer prep--49.00°F--just sliced wait station hand sinks--100.00°F bone in wings-hot hold--179.00°F restroom hand sinks--100.00°F chicken walk-in cooler--40.00°F beef patty @ 2 drawer low boy--40.00°F milk at 1 door Silver King at bar(right unit)--54.00°F boneless wings-hot hold--178.00°F NOTES wiping cloth buckets 200ppm Quat/Quat test strips are available/Cl test strips are available Facility has bulk CO2&N2-outdoor fill-properly secured MAJOR violations identified and corrected on site. Provide a photo of correction for item#7 by 2-26-21 or a re-inspection will occur No signature obtained/COVID-19 Report typed at the office 3:36-3:51 p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Discussed w/Jonathan Franco, GM EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0015179 PR0522285 SCO01 02/12/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD