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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 10-57 am <br /> Time Out: 11:19 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BUFFALO WILD WINGS Date: 09/22/2021 <br /> Address: 2796 Naglee RD , TRACY 95304 <br /> Requestor: MINDY BERNARD, CDS DEVELOPMENT Telephone: (480)370-0943 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083633 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers in the men's restroom are not dispensing towels. Refill/ensure proper <br /> function of the paper towel dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The men's restroom left hand sink lacks water. Provide hot water at 100-108F. Correct today. <br /> Both hand sinks in the women's restroom have hot water at 80F. Increase the hot water temperature to 100-108F. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> wait staff station hand sink(by kitchen)--114.00°F--existing men's restroom hand sink-right--100.00°F--No water at left <br /> hand sink <br /> women's restroom hand sink-right--80.00°F wait staff station hand sink(by entrance)--100.00°F--existing <br /> wait staff station hand sink(by bar)--106.00°F--existing women's restroom hand sink-left--80.00°F <br /> NOTES <br /> Food plan check final inspection (minor remodel/refresh at customer area and restroom sinks. No work in kitchen). <br /> OK to operate <br /> No signature obtained <br /> Report typed up at the office 2:13pm-2:27pm <br /> FA0015179 SR0083633 SC523 09/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />