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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#11830, 129 S UNION RD, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Drive thru window is kept open during my visit and the air curtain is not functioning. Provide self closing <br /> window and/or repair the air curtain in 3 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yukhun Ho Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Delfield cooler Lt -Under mini ovens--40.00°F 1 D True cooler Back--37.00°F <br /> Mop sink--121.00°F Front hand sink 120.00°F <br /> 1 D Delfield cooler Lt -Espresso Station--40.00°F Hand sink--Rest room--102.00°F <br /> 1 comp dump sink--Front--124.00°F 1 D Delfield cooler Rt--Blender station -41.00°F <br /> 1 D Delfield cooler Rt--Under mini ovens--41.00°F 1 D Delfield cooler--By the Drive Thru--32.00°F <br /> Display cooler/sandwiches--41.00°F 1 D Delfield cooler Rt--Espresso Station--41.00°F <br /> 2 D True cooler--Back--40.00°F 1 D Delfield cooler Lt--Blender station--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> No CO2 tanks on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019155 PR0528368 SCO01 02/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />