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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.37 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TONY&MRS K'S BAKERY-CAFE Date: 02/16/2021 <br /> Address: 1195 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: VOURAKIS,ARTEMIS Telephone: (209)239-1405 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D True display cooler/front counter and 2 D True reach in cooler/under prep table at back prep line, <br /> have temp at 44F and 47F respectively. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Artemis Vourakis Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back hand sink--113.00°F 1 comp dumping sink--Front--120.00°F <br /> Prep sink--Back/by the cold hold unit--120.00°F Prep sink--By the back hand sink--122.00°F <br /> 3 D True cooler--Back--38.00°F Hand sink--Women rest room--100.00°F <br /> 2 D True reach in cooler/under prep table--Back prep line-- 2 D True display cooler--Front counter--44.00°F <br /> 47.00°F <br /> 2 D True display cooler--Front counter/under coffee machine-- Hand sink--Men rest room--103.00°F <br /> 40.00°F <br /> NOTES <br /> No soda machine on site. No CO2 tanks on site. <br /> Bleach and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021757 PR0537740 SCO01 02/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />