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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARDING
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2900
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1600 - Food Program
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PR0546334
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Entry Properties
Last modified
4/2/2021 10:10:42 AM
Creation date
2/17/2021 2:36:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546334
PE
1635
FACILITY_ID
FA0026252
FACILITY_NAME
TACOS EL AGUA DULCE #4M37787
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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I <br /> i <br /> I <br /> f .u' <br /> PLAN LAYOUT <br /> SAN, OAQUIN COUNTY <br /> ENVI.i ONMENTAl.HEAj DEPARTMT <br /> 1868 E HAz�LTbNAvL. -All aqui ment installed will be � THIS ST <br /> $T0CKrgN,C.A9520� P secured to the counter or Sealed to the floor ° V"� v AWED RAN <br /> 1;209)41 $ 3 0 _ <br /> +AP x a -There is A minumum of 3H" Unobstructed Aisle horizontal Space 0 <br /> APPRWV& ' <br /> APpro�ed'wEth cFrar�ges:.See ReinarR8 -Clear �Inobsrtucted Aisle Hleght of atleast 74�� ® GR <br /> Disapproved See-ke�rks <br /> Remarks > -Interior Exit Latch Mechanism Is oPeratabla with Hands Without Special UST AVAILABLE <br /> Tool or Key needed AT7HE JCB SITE <br /> Date - Equipment is Certified or Classified for Sanittaion by an ANSI accredited FOR FINAL APPROVAL Ey SAN <br /> By <br /> Approval extends only,',to that which is shown and described: Certification Program JOAQUIN COUNTY <br /> hereon and does rrot authorfze or apprQve.ar(y omissio <br /> devia#ionfornrequtrementsbfstate.fawsar<Enor <br /> Qcalodi <br /> Cnnces, [V1/IRO NMENTAL HEALTH <br /> ``1EPARTMENT <br /> SCALE: 1/2 = 7 FT <br />
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