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SA N J OAQ U I N Environmental Health Department <br /> = COUNTY 'rime ln: ,•an pm <br /> Time Out: 220 nm <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GALLETAS EMPANADAS TEJEDA Date: 02/02/2021 <br /> Address: 18645 N LOWER SACRAMENTO RD ,WOODBRIDGE 95258 <br /> Requestor: BENJAMIN TEJEDA,GALLETAS EMPANADAS TEJEDA Telephone: (209)663-3436 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083229 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne Illness.All major violations must be corrected Immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Onto: <br /> Warewash Chlorine(G): ppm Heat: °F waterlHot water ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION SMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#8SIT491 <br /> VIN#...0298 <br /> Operator will sell prepackaged baked goods received from a permitted facility in Southern California. <br /> Prepackaged food items or whole produce are the items that are allowed to be sold by operator. <br /> Observed no violations at this time. <br /> Program element: 1636 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge Is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Benjamin Tejeda,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: 209 616-3023 <br /> SR0083229 SCO61 02102/2021 <br /> END 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request inspection Report <br />