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C.'-i . ' —00UNTY—,�A � �, Environmental Health Department <br /> lime In: A-anTimeOut: 4.15Am <br /> ' Grectness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOTERIA AZTECA Date: 10125/2019 <br /> Address: 130 S EL DORADO ST,STOCKTON 95202 <br /> Requestor: LUIS PINZOU ALCOCER 1 REYNA BONILLA,LOTERIA AZTECA Telephone: (510)710-0685 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081304 <br /> Inspection Type; 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specirred timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbomo illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator does not possess a food safety certificate.Provide a copy to Vidor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit lacks sanitizing strips.Provide to ensure proper sanitizing levels during ware-washing. <br /> Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method,(i 14057(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the name of the facility with 3"font minimum and the name of the <br /> owner/operator,city,state and zip in the minimum 1"font sizing. Provide before operation. <br /> CALCODE DESCRIPTION.,1. The business name or the name of the operator,city state and ZiP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of fhe mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)) 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> 08SERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot water Ware Sink Temp; 120°F <br /> ouatemary Ammonia(OA): ppm Hand Sink Temp: Six]°F <br /> SR0081304 =61 10125/2019 <br /> EHO 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility service Request Inspection Report <br />