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SA N sd 0 A QU I N Environmental Health Department <br /> —COUNTY- <br /> 5. <br /> OUNTY5. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or <br /> materials will not be accepted for the construction or operation of a food facility. Any variance <br /> from the requirements outlined in this letterwill require written approval from the EHD. Approval <br /> of the submitted plans shall become null and void if the work authorized is not commenced <br /> within 180 days from the date of approval, or the work authorized by such plans is abandoned. <br /> In order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time of <br /> final inspection. <br /> If you have any questions, please contact Victor Acevedo, Environmental Health Specialist, at <br /> (209) 209-468-0337. <br /> Sincerely, <br /> Jeff arruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 2 <br />