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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 , VERNALIS 95385 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saeed"Alex"Saba Expiration Date:June 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> wings at hot hold--142.00°F 2 door Coke True--44.00°F--no phf <br /> burrito at hot hold--164.00°F chicken at hot hold--155.00°F <br /> ribs at hot hold--136.00°F walk-in cooler-kitchen--41.00°F <br /> West Coast Coffee creamer dispenser--41.00°F restroom hand sinks--100.00°F <br /> 10 door walk-in cooler--40.00°F burger-cooked--167.00°F <br /> 3 door Aquafina True--39.00°F 2 door Coke True--43.00°F--no phf <br /> 2 door 7 Up Habco--44.00°F--no phf 2 comp prep sink--121.00°F <br /> NOTES <br /> wiping cloth needed/sanitizer test strips needed <br /> Facility has 4 x 20#=80#CO2/properly chained <br /> A re-inspection will occur in 3 weeks(on or after 3-10-21) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:13-4:33ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Perla Calderon, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016641 PRO161465 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />