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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#040903, 1224 W LATHROP RD, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Floor sink, draining the 3 comp sink, is totally blocked and waste water is accumulating in it. Repair the <br /> floor drain immediately for proper drainage of the waste water, <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back hand sink--120.00°F Sliced tomatoes--Cold hold--41.00°F <br /> Pepperoni--Cold hold--41.00°F Mop sink--129.00°F <br /> Prep sink--129.00°F Chicken breast--Cold hold--41.00°F <br /> 2 D cooler/under oven--Front--37.00°F 1 big CO2 tank--137.000 L-->137lbs <br /> Roast beef--Cold hold--41.00°F Walk in cooler--40.00°F <br /> Teriyaki chicken--Cold hold--41.00°F Cold cut--Cold hold--41.00°F <br /> Tuna salad--Cold hold--39.00°F Ham--Cold hold--39.00°F <br /> Steam table water--154.00°F Hand sink--Rest room--105.00°F <br /> Shredded cheese--Cold hold--41.00°F <br /> NOTES <br /> QUAT and test strips are available. <br /> Due to major plumbing issue,facility will be closed in couple of hours if the issue persists. <br /> As per owner, plumber is coming in 2 hours to fix the problem. <br /> Re inspection is required today or facility will close to be re isp3ected tomorrow. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018671 PR0527561 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />