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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Molina Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke True--37.00°F 3 comp sink--113.00°F <br /> meatballs at hot hold--137.00°F egg patties--38.00°F <br /> swiss cheese--45.00°F front of the house hand sink--70.00°F <br /> 1 comp prep sink--113.00°F sliced turket--43.00°F <br /> 2 door Duke--38.00°F oven roasted chicken breast--45.00°F <br /> tuna--40.00°F walk-in cooler--40.00°F <br /> mop sink--113.00°F veggie patties--48.00°F <br /> sliced tomatoes--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Facility has bulk CO2/properly chained/outdoor fill <br /> REPEAT VIOLATIONS identified.A re-inspection will occur in 3 weeks(on or after 3-10-21) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:40-3:05p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Narjit&Roberto, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020551 PR0535634 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />