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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The chorizo and pastor are not being kept hot or cold. Maintain foods hot at 135F or above(after cooking <br /> to 165F)or cold at 41 F or below. Correct today. <br /> The 1 door Kool More reach-in is 48F. Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The kitchen hand sink has no hot water. Provide hot water(100F minimum)to his sink today. <br /> The 1-comp food prep sink has no water. Provide hot water(120F minimum)and cold water to this sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed two cases of chicken thawing on the floor(next to the 2 door freezer)at room temperature. <br /> When thawing food, use one of the following approved thawing methods: 1)under cool running water in the prep sink, 2)in <br /> the refrigerator, 3)in the microwave, or 4)during the cooking process. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice bin at the soda machine had two bottled coffee drinks in the ice. Do not store anything other than <br /> ice in the ice bin. Correct today. <br /> The ice scoops at the ice machine are on top of the machine. Store the ice scoops in a cleanable container in between <br /> uses. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0020888 PR0536364 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />