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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> shrimp--41.00°F pastor--54.00°F--**not being kept hot or cold <br /> 1 door Koolmore(front counter)--48.00°F walk-in cooler--40.00°F <br /> chorizo--119.00°F--**not being kept hot or cold beans-hot hold--173.00°F <br /> 2 door prep table -40.00°F mop sink--134.00°F <br /> chicken-thawing--41.00°F 2 door Coke IMbera--41.00°F <br /> rice-hot hold--147.00°F lengua-hot hold--170.00°F <br /> rice-cooling--63.00°F--moved to the walk-in cooler ham--40.00°F <br /> shredded cheese--41.00°F <br /> NOTES <br /> wiping cloth needed/sanitizer test strips needed <br /> Facility has 2 x 20#=40#CO2/not properly chained <br /> MAJOR VIOLATION identified.A re-inspection will occur in 3 weeks(on or after 3-10-21) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:06-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Chuy, Person in charge <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020888 PR0536364 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />