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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA&BIRRIERIA LA DONA,400 W ELEVENTH ST,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Atosa prep 41.00°F walk-in cooler-small--37.00°F <br /> shredded cheese 41.00°F 1 door Atosa prep--39.00°F <br /> carnitas-hot hold -180.00°F chicken flautas--169.00°F <br /> rice--153.00°F quesabirria taco--187.00°F <br /> birria-hot hold--159.00°F walk-in cooler-large--40.00°F <br /> carnitas -194.00°F beans--137.00°F <br /> chicken- 141.00°F <br /> NOTES <br /> quat sanitizer is available/test strips are needed <br /> 3 x 20#=60#CO2 on site this date/properly secured <br /> No signature obtained/COVID-19 <br /> Please send the spec sheet for the proposed dish machine <br /> Report typed at the office 3:28-3:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tony Portillo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003077 PRO161421 SCO01 02/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />