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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 1-13pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: I LIVE FOR DESSERT Date: 02/18/2021 <br /> Address: 807 N CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: WELSHONSE, CONNIE Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Connie Welshonse Expiration Date:January 04,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Kelvinator--34.00°F mop sink--120.00°F <br /> 1 door Avantco"Cold Bites"--41.00°F 2 door Migali--38.00°F <br /> restroom hand sink-- 120.00°F 1 door Avantco--41.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> No signature obtained/COVID-19 <br /> SB 180 provided&posted <br /> Report typed at the office 3:47-3:53p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Connie Welshonse, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013477 PR0517513 SCO01 02/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />