Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARY'S TAQUERIA, 3200 N NAGLEE RD,TRACY 95304 <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are available <br /> 2 x 20#=40#CO2 on site this date/properly secured <br /> No signature obtained/COVID-19 <br /> Inspection report typed at the office 3:43-3:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Maria Chavez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007377 PR0506378 SCO01 02/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />