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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DAVIDS PIZZA INC, 900 W BENJAMIN HOLT DR, STOCKTON 95207
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces or equipment are unsanitary and shall be immediately cleaned and sanitized:
<br /> 1. Can Openers
<br /> 2. Metal shelve under prep sink
<br /> 3. Kitchen wire and metal shelves
<br /> 4. Interior and exterior of all refrigerators
<br /> 5. Interior of keg cooler
<br /> 6. Interior and exterior of dishwaher
<br /> 7. Containers with"clean" utensils
<br /> 8. Interior of wood cabinets and exposed shelving at customer service area
<br /> 9. Floor sink under soda fountain
<br /> 10.Exterior of large mixer
<br /> 11. Ect....
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Exterior of food containers are not clean. Container with flour has a cracked lid.All containers shall be
<br /> cleaned and damaged ones replaced. Make sure to re-label once they have been cleaned.
<br /> Interior and exterior if ice machine not clean. Clean and sanitize, immediately.Always make sure that ice scoop is stored
<br /> outside of machine.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Storing plastic lids inside card board box. Do no store clean utensils in absorbent boxes. Store only in
<br /> cleanable plastic or metal containers.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One light panel in kitchen lacks functional light tubes. Replace them by 1 week. If panel does not work, it
<br /> shall be replaced by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0012714 PR0516624 SCO01 02/22/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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