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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1:10 <br /> Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVIDS PIZZA INC Date: 03/18/2021 <br /> Address: 900 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: PIJL,ADAM Telephone: (209)957-2850 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/01/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lack of food safety/manager certificate. During re-inspection owner shall have a scheduled date for <br /> class. It shall be within 60 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Rest rooms lack hot water. Provide both hot and cold water at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces or equipment are unsanitary and shall be immediately cleaned and sanitized: <br /> 1. Exterior and interior top section of 2 door prep cooler at pizza prep line <br /> 2. Wire shelves next to pizza oven <br /> 3. Bottom of metal shelve to the left of dishwasher <br /> 4. Exterior door of tall white freezer <br /> 5. Exterior of soup/sauce warmer at salad prep station <br /> 6. Interior of dishwasher <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012714 PR0516624 SC333 03/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />