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M' SANI% <br /> ADAQUIN Environmental Health Department <br /> all i —C:4 U N T Y — <br /> freatne9s grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA A #61383732, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Saaverdra Expiration Date:November 21,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 132°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door cooler--35.00°F 2 door prep--right--38.00°F <br /> steam table-- 135.00° F 2 door prep--left--37.00°F <br /> NOTES <br /> LIC 6683732 <br /> VIN 1GDG6C1P4VJ516384 <br /> Ok to issue permit once fee is paid. Return to office today. Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis Saavedra, owner <br /> EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FA0023278 SR0083072 SCO61 12/31/2020 <br /> EHD 16-23 Rev.09!16!2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />