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1600 - Food Program
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PR0546526
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Entry Properties
Last modified
1/12/2023 11:18:17 AM
Creation date
2/23/2021 2:49:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546526
PE
1623
FACILITY_ID
FA0026383
FACILITY_NAME
HOMES 2 SUITES BY HILTON TRACY
STREET_NUMBER
2025
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
2025 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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a <br /> aulh SA NA O A QU I N Environmental Health Department <br /> Q: <br /> COUNTY Linda Turkatte, RENS, Director <br /> -1�,Foa�' Greatness grows here. <br /> Kasey Foley,RENS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> December 14, 2018 <br /> ATTN: CONSTRUCTION DEVELOPERS, INC. <br /> STAN DOBBS <br /> 5320 NORTH BARCUS <br /> FRESNO, CA 93722 <br /> RE PROPOSED: HOME 2 SUITES BY HILTON TRACY—SR0079851 <br /> 2025 W GRANT LINE ROAD <br /> TRACY, CA 95377 <br /> Dear Mr. DOBBS: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed HOME 2 SUITES BY HILTON TRACY — SR0079851, subject to <br /> the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (318) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br /> washable surface [CRFC §114271]. <br /> 3. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br /> soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br /> dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br /> an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall <br /> drain to waste by means of an indirect connection [CRFC §114163]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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