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��� Project: <br /> Vi+� Item Number: mc <br /> ��//ff//��Gimpt <br /> CO <br /> Quantity: <br /> cc <br /> Outperform every day:- <br /> CAYENNEOMODEL 1001WARMERS p <br /> CL <br /> CE <br /> J <br /> MODELS CD <br /> Q <br /> Item No_Model_N_o_Deseription CR <br /> 71001 1001 Full-Size Warmer <br /> eo <br /> FEATURES <br /> Features Vollrath's Direct Contact Heating System in which the <br /> heating element is in direct contact with the water for the most <br /> efficient heat transfer possible <br /> e Cast-in non-stick aluminum dome heating element uses up to 25% <br /> less energy and reduces scale build-up for easy cleaning and <br /> ar longer operating life <br /> `^ • Thermoset fiber-reinforced self-insulating resin well provides <br /> maximum energy efficiency,prevents scale build-up and is easy to <br /> clean <br /> Increased water capacity reduces labor costs and improves food <br /> quality by maintaining maximum moist heat <br /> - Recessed controls reduce accidental changes in temperature <br /> DESCRIPTION settings <br /> - Low-water indicator light eliminates guesswork <br /> CayenneO Model 1001 Warmers are designed to attractively display Capillary tube thermostat control supplies constant temperature <br /> and maintain the serving temperature of your prepared foods with and power only when needed for maximum power efficiency <br /> less energy than a traditional warmer. - Wide dripless lip catches and drains moisture back Into the well <br /> and creates more uniform fit with food pans and insets <br /> PERFORMANCE CRITERIA - Stainless steel exterior meets UL surface temperature standards <br /> Cayenne®Model 1001 Warmers are designed to hold heated prepared for operator and customer safety and concentrates heat inside the <br /> foods at temperatures above the HACCP"danger zone"of 140°F well,not to the outside surface and rim <br /> (600 Q.The performance standard is measured using the NSF mix- a Meets NSF4 Performance Standards for hat food holding 0 <br /> ture preheated to 165°F(73.9°C).The unit will hold the temperature equipment <br /> of this product above 150°F(65.60 C).The temperature will be main- - Non-skid feet help keep unit from sliding on countertop O <br /> twined best when the food product is held using pans with covers,the a Bottom exit 6 ft.(183 cm)power cord adapts to receptacle location <br /> proper water level is maintained in the well,and the food product is for safe installation and allows for 360'control placement <br /> stirred regularly. <br /> WARRANTY 3 <br /> All models shown come with Vollrath's standard warranty against <br /> defects in materials and workmanship.For full warranty details, m <br /> please refer to www.Volimth.com. <br /> AGENCY LISTINGS <br /> 'l— <br /> n <br /> QNSF. <br /> Approvals pate <br /> Due to continued product improvement,please consult <br /> www.voltrath.com for current product specifications. <br /> The Voilralh Company,L.L.C. <br /> ® 1236 North 18th Street Technical Services <br /> Sheboygan,WI 53081-3201 U.S.A. taChServicerepsWvollrathco.com <br /> Main Tel: 800.624.2051 or 920.457.4851 Induction Products:800.825.6036 <br /> Main Fax: 8O0.752.5620 or 920.459.6573 Countertop Warming Products:$00.354.1970 <br /> Outperform every aey: Customer Service: 800.628.0830 All Other Products:800.628.0832 <br /> www.vollrath.com Canada Customer Service: 800.695.8560 <br />