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Harvest employees monitor the adjacent field on a regular basis and perform a clean-up if <br />needed. In order to diminish the amount of debris that moves off site, the debris bin is covered. <br />It is also hooked up to a vacuum that sucks the plastic film and other debris from the "overs". In <br />addition, a mobile vacuum is used to clean any remaining problem areas on a regular basis. <br />Odor Control <br />Odor control is controlled by maintaining a clean site, and complying with proper composting <br />protocol. In addition, any material that includes food scraps is covered with high carbon <br />material. The processes includes mixing material containing food scraps with green materials <br />immediately upon arrival at the site, and incorporating into compost windrows as soon as <br />possible, within a maximum of 72hours. The Odor Impact Mitigation Plan (GIMP) includes <br />contact information and specific protocols designed to prevent odor, and address odor issues if <br />they do arise. The OIMP focuses on processes to prevent odor from migrating off site during <br />the feedstock delivery, composting and curing phases and the protocol to deal with odor issues <br />if they do arise. Watering and turning regimens increase the temperature and speed of <br />breakdown of the material in the windrows, diminishing odor. <br />Vector Control <br />The high temperatures achieved during the composting process (131 degrees plus) are not <br />conducive to the reproduction of vectors since the eggs and larvae are destroyed at this <br />temperature. The rapid incorporation of incoming feedstock material will not allow the vectors <br />to produce in this material. Site maintenance and operation protocols are in place for vector <br />control throughout the facility. No standing water is permitted between rows or on any part of <br />the composting or staging area. The ponds do not have continuous standing water; water is <br />removed from the pond and applied to compost rows to prevent breeding from occurring <br />there. During the warmer months of the years, when vectors might be attracted to the site, an <br />application of bait type control, MaxForce will be implemented, or a commercial vector control <br />program employed to reduce/control vector propagation if necessary. The following list of local <br />vector control companies will be utilized if necessary. <br />Thornsberry Landscaping <br />Mike Thornsberry <br />823 Daisy Ave. Lodi, Ca 95240 <br />(209) 329-8229 <br />A-1 Exterminators <br />805 Harding Way, Stockton, Ca 95205 <br />(209) 465-5834 <br />Clark Pest Control <br />4816 Clowes St. Stockton, Ca 95210 <br />(209) 800-4246 <br />Drainage and Water Quality <br />Water coming into contact with any feedstock or composting material will be prevented from <br />leaving the site. The site is designed with a pond and berm system to retain water. <br />10 <br />