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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(YOSEMITE), 1630 E YOSEMITE AVE, MANTECA 95336 <br /> crunchy chicken--Hot hold--164.00°F big CO2 tank--137.000 L <br /> 2 D cooler--At the left side of griddle -41.00°F Mop sink--123.00°F <br /> 1 CO2 tank--50.000 L Fresh patties cooler--By griddle--37.00°F <br /> Cooked eggs--Hot hold 147.00°F Hand sink--rest room--101.00°F <br /> Cooling unit/french fries -By fryers 47.00°F 1 D cooler/dairy--At the front coffee station--41.00°F <br /> crispy chicken--Hot hold 156.00°F Cooking burger--On griddle--165.00°F <br /> Hand sink--Front/by the cooking area--120.00°F Walk in cooler--41.00°F <br /> 2 D reach in cooler/under prep table(cold hold)--Prep line-- <br /> 41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Food safety training held in house is up to date. <br /> All food items on the cold hold have temp at 41 F or below and all food items on the hot hold have temp at 135F or above. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000970 PRO161499 SCO01 02/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />