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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(YOSEMITE), 1630 E YOSEMITE AVE, MANTECA 95336 <br /> Re inspection. <br /> French fries cooling unit by the fryers station, has temp at 33F. <br /> Prep sink has temp at 122F and hot water handler had been replaced. <br /> All food boxes are stored 6 inches off the floor in the walk in freezer. <br /> Hood filter at the fryers station has no grease accumulation. <br /> Floor and hard to reach corners at the back storage area, cooking area and prep line had been cleaned. <br /> All major and repeated violations had been corrected. <br /> No more re inspection required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000970 PRO161499 SC333 03/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />