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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1025 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Trader Joe's#76 Date: 02/23/2021 <br /> Address: 6535 Pacific Ave, STOCKTON 95207 <br /> Owner/Operator: TRADER JOE'S COMPANY Telephone: (626)599-3700 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in floors and fan guards need detail cleaning. Clean by 2 weeks and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arturo Gallegos Expiration Date: May 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> juices--retail--41.00°F water--hand sink at samples area--120.00°F <br /> small cooler--samples area--39.00°F cheeses/cold cuts--retail--39.00°F <br /> meats retail -39.00°F dairy--retail--39.00°F <br /> salads--retail--40.00°F veggies--retail--40.00°F <br /> walk in--back--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike Canete, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0004664 PR0500169 SCO01 02/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />