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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 12-40 pm <br /> Time Out: 2:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVIDS NEW YORK STYLE PIZZA Date: 02/24/2021 <br /> Address: 1744 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: CALDER, DAVID Telephone: (209)477-2677 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/24/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Cookies being sold from an independent operator called "Dulce's by Dellani". Cookies are baked at this <br /> restaurant. Restaurant owner believes that this operator has a health permit.This operator will need either a catering permit <br /> or a cottage food B permit. Evidence of permit shall be provided to this department for sales to continue. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Several food handler cards expired. Have employees renew them by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Small white plastic container with"flour"is not clean and it is not labeled. Clean and label by 1 week. <br /> There is an open bag of semolina. Store contents in a sealed and labeled container. Correct by 2 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Green wire shelves and black cart at ware washing are not clean. Clean and maintain. <br /> Wood shelves at yogurt need cleaning. Clean by 1 week ans as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001848 PRO160058 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />