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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DADS HOT DOGS#1, 6527 PACIFIC AVE, STOCKTON 95207 <br /> JL OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diane Phillips Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili--oval warmer--162.00°F 2 door true with food--back room--36.00°F <br /> steam table--left--175.00°F shake mix--counter--38.00°F <br /> 1 door moni cooler--customer service--41.00°F steam table--right--167.00°F <br /> steam table--center--170.00°F chili--round warmer--161.00°F <br /> 2 door true with meats--back room--41.00°F CO2--120.000 L <br /> cheese saice--warmer--136.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danielle Rivera, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002449 PRO160044 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />