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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1013 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#30810 Date: 02/24/2021 <br /> Address: 915 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: GOLDEN GATE BELL. LLC Telephone: (925)621-2600 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the front of the house hand sink is too hot(no way to temper the water temperature/ <br /> foot pedal). Maintain the hot water temperature at 100-108F. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lesly Iniguez Expiration Date:July 17,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand snk hot water--100.00°F front of the house hand sink-after adjustment--128.00°F <br /> shredded cheese--40.00°F 2 door CresCor hot hold cabinet--161.00°F <br /> diced tomatoes--33.00°F 2 door Delfield--34.00°F <br /> shredded cheese blend--40.00°F beef--182.00°F <br /> 3 door Delfield 36.00°F rice--179.00°F <br /> retherm water--193.00°F chicken--164.00°F <br /> 2 door Bevies hot hold cabinet--158.00°F front of the house hand sink-after 2nd adjustment--100.00°F <br /> 4 door prep table--40.00°F front of the house hand sink hot water--118.00°F <br /> 2 door reach-in at re-therm--36.00°F refried beans--188.00°F <br /> NOTES <br /> FA0007664 PR0506843 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />