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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT DELIVERY#758525, 720 W ELEVENTH ST,TRACY 95376 <br /> ham--38.00°F walk-in cooler--39.00°F <br /> Mccall retarder--39.00°F shredded cheese--38.00°F <br /> 1 door Norlake--41.00°F restroom hand sink--100.00°F <br /> 4 door pizza prep--33.00°F pizza -out of oven--203.00°F <br /> chicken--39.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> See violation#45 REPEAT VIOLATION/correct by 3-10-21 or a chargeable re-inspection will occur. <br /> no signature obtained/COVID-19 <br /> Report typed at the office 4:31 p-4:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Trish Whitt, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003190 PRO161444 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />