Laserfiche WebLink
SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS LOS ALTOS RESTAURANT, 108 E ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ageda Figueroa Expiration Date:January 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa-left--38.00°F 2 door beverage Atosa--36.00°F <br /> rice--151.00°F crab--39.00°F <br /> shrimp--40.00°F ceviche--40.00°F <br /> mussels--40.00°F 2 door Atosa-right--37.00°F <br /> fish--37.00°F 3 door Atosa--34.00°F <br /> beans--154.00°F pulpo--37.00°F <br /> NOTES <br /> wiping cloth buckets 0 ppm Cl/corrected to 200 ppm Cl/chlorine sanitizer test strips are available <br /> shellfish tags are available/oysters <br /> One employee is not wearing a face covering/all employees shall wear a face covering at all times <br /> Observed one patron dining indoors/indoor dining shall be temporarily suspended <br /> no signature obtained/COVID-19 <br /> Report typed at the office 4:05p-4:22p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ageda Figueroa, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003112 PRO161441 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />