COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

approximately 12 dozen oysters. The oysters on site this date are from Sanctuary Oysters/farm raised Pacific oysters/harvest date 10 Dec 2021 /harvest location Estero EI Cardon, Mulege, Baja California Sur, Mexico/Batch 101221. The oysters from the prior delivery are from Sanctuary Oysters/farm raised Pacific oysters/harvest date 06 Dec 2021 / harvest location Estero EI Cardon, Mulege, Baja California Sur, Mexico/Batch 061221. The oysters from the third most recent delivery are farm raised Pacific oysters/harvest date 05 Dec 2021 /harvest location Estero EI Cardon, Mulege, Baja California Sur, Mexico/Batch 051221. No oysters remain on site from the date of consumption (12-8-21) Other shellfish on site this date(clams and mussels)are received frozen. At the time of the inspection:facility has hot water, Consumer Advisory for raw or undercooked foods is posted, cold foods are kept cold (41 F or below), cooked foods are kept hot(135F or above), hand washing sinks are properly supplied (although one employee was observed not using soap when washing his hands), proper warewashing is occurring and toilet rooms are properly supplied. No signature obtained. Report typed up at the office 2:51 pm-3:02pm/3:20pm-3:31 pm CDC informational hand out provided to owner(English &Spanish)-"Vibrio and Oysters" The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: discussed w/Oscar Olais Figueroa, o EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0003112 C00054528 SCO04 12/21/2021 EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd