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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food containers in the walk in cooler are lacking covers. Cover food containers today to avoid
<br /> contamination.This is repeated violation.
<br /> Some raw meat containers are stored on top shelves with cooked food containers in the walk in cooler. Store raw meat
<br /> containers on bottom shelf and cooked food containers and produce on top shelves today. Corrected on site. This is
<br /> repeated violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:All dry food containers stored in the back kitchen are lacking labels. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:All cooking equipments and cooling units at the cook line, have splatters and grease build up on the
<br /> exterior surfaces and food debris on the interior surfaces and bottom shelves. Detail clean today. This is repeated violation.
<br /> Hood filter has grease accumulation. Clean today and as needed. This is repeated violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe 2 dish washer racks and utensils are stored on the prep sink drain board. Remove racks and
<br /> utensils from prep sink station for proper usage. Corrected on site.
<br /> Chlorine test strips are expired. Provide new strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood filter is missing one filter plate. Replace plate in 1 week.This is repeated violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001287 PRO161108 SCO01 02/24/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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