Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--104.00°F Walk in cooler--41.00°F <br /> Mop sink--137.00°F 1 D Bev Air display cooler--Back--40.00°F <br /> Prep sink--132.00°F 2 sliding D True display cooler/desserts--Front--45.00°F <br /> NOTES <br /> As of many repeated violations observed during today's inspection, re inspection is required in 2 weeks. <br /> 1 D reach in cooler at the cook line is turned off and expected to be replaced by new one in the coming future. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001287 PRO161108 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />