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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 1248 W LATHROP RD, MANTECA 95336 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe dirty utensils in the prep sink. Remove dirty utensils from prep sink today to be manually <br /> washed in the 3 compartment sink and wash and sanitize the prep sink before using it for food preparation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Okema Tyson Expiration Date:October 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked chicken--Cold hold--41.00°F Cooked beef--Cold hold--40.00°F <br /> Mop sink 122.00°F sausage--Cold hold--37.00°F <br /> Prep sink 124.00°F Pepperoni--Cold hold--41.00°F <br /> Shredded cheese--Cold hold--39.00°F Walk in cooler--41.00°F <br /> 4 D True reach in cooler/under prep table--Prep line--41.00°F Back hand sink--113.00°F <br /> Diced tomatoes--Cold hold--37.00°F hand sink--Rest room--102.00°F <br /> NOTES <br /> All food items on the cold hold are at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020575 PR0535688 SCO01 02/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />